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Beth D's avatar

YUM! We are overflowing with veggies from our garden right now - not a bad problem, but it can be a cooking challenge, for sure. I am going to make this tonight with our toms and maybe add a little zuch. Sounds SO good. Thanks for sharing the recipe!

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Lisa Samuel's avatar

That’s a good problem to have! Definitely a recipe that you can change to use up anything you have. Hope you love it!

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